Basic Food Hygiene
Basic Food Hygiene - 12 months online course access
This authoritative Level 2 programme is specifically designed for food handlers, particularly those using and storing raw ingredients and high risk foods. It contains essential information on all aspects of food hygiene and meets CIEH (Chartered Institute of Environmental Health) standards. Learn about the risks of contamination, food-borne illnesses and your legal responsibilities. Understand the importance of correct food handling and storage, personal hygiene, preventative measures and effective controls and procedures.
Suitability - Who should attend?
Training Course Content
The course outline for this programme is structured as follows:
Module one – Food Borne Illness, Bacteria & Prevention
Learn about the different kinds of food-borne illness; bacteria – the good and the bad and the high risk foods and allergies.
Module two – Contamination, Spoilage & Prevention of Food Poisoning
Explore the different kinds of contamination: microbiological, physical, chemical; where contamination can occur; how to control contamination and spoilage and a guide to safe temperatures.
Module three – Effective Hygiene
Learn about the importance of personal hygiene; keeping premises and equipment clean; food pests and bad habits and effective cleaning and disinfecting.
Module four – Storage, HACCP and the Law
Examine how food is delivered and stored; useful tips for good storage practice; the importance of HACCP (Hazard, Analysis & Critical Control Point) and the law and regulations.
Questionnaires and Proficiency Test
Reinforce the knowledge gained over the whole programme.
The cost of this online course is £49.8 (incl. VAT) per user, which covers online access to course contents and study support materials (textbooks, handbooks).
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