Level 1 Food Safety - Manufacturing

Course summary
Professional Training
1 hour
379 GBP excl. VAT
Part time
Online courses
Last application: This course is available to purchase anytime of the year.
Course Dates
Online courses
379 GBP
This course is available anytime in anywhere.

Course description

Level 1 Food Safety - Manufacturing


The Level 1 Food Safety – Manufacturing course is an informative guide on how to store food safely and ensure it is safe for the consumer. You will gain practical knowledge of food safety and hygiene practices to ensure food safety standards are adhered to whether it’s wrapped food, dried food or raw food.  If you operate a restaurant, café or food business, or else, you are employed in the food and beverage industry, taking this course will be beneficial to your career progression. Food handlers and employers must understand the seriousness of food safety standards as stated by a number of UK and EU Laws. It is a legal requirement for individuals working in food manufacturing to acquire practical skills on how to handle food, store it safely and prevent contamination.

You will acquire in-depth knowledge through key modules in Level 1 Food Safety – Manufacturing that will teach you the dangers of poor food safety standards, how food risks arise and how to prevent them. Food handlers will learn to manage food safely, ensure that food is cooked, prepared and served for human consumption and within the food safety guidelines. This course will give you greater awareness of contaminated food and fatal consequences that can result from the seriousness of unsafe practices.

The Level 1 Food Safety – Manufacturing course will provide guidance on ensuring how your food business should comply with the law and manage food safety risks effectively. This is a CPD certified & RoSPA approved course which demonstrates to potential employers that you are continually developing yourself, and will make you a desirable candidate in the food and beverage industry and in food production.

Why You Should Consider Taking this Course at 1Training?

1Training is a leading online provider for several accrediting bodies, and provides learners the opportunity to take this exclusive course awarded by CPD & RoSPA. At 1Training, we give our fullest attention to our learners’ needs and ensure they have the necessary information required to proceed with the Course. Learners who register will be given excellent support, discounts for future purchases and be eligible for a TOTUM Discount card and Student ID card with amazing offers and access to retail stores, the library, cinemas, gym memberships and their favourite restaurants.

Suitability - Who should attend?

Who is this for?

This course is recommended for,

  • Individuals handling wrapped food, dried food
  • Individuals aspiring or already working in the food and beverage industry
  • Individuals wishing to progress in their career in food production
  • An induction for new employees with no prior knowledge of food safety
  • Front-house and back-house employees

Entry Requirements

  • Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
  • A sound educational background is recommended

Outcome / Qualification etc.


Upon the successful completion of the course, you will be awarded multiple Certificates for ‘Level 1 Food Safety – Manufacturing’ Certificate by CPD & RoSPA.

Awarding Bodies


CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.


The Royal Society for the Prevention of Accidents (RoSPA) is a highly recognised vocational qualification for learners and employers who want to improve the competence of the workforce and ensure greater credibility for the organisation. The qualification is regulated and customised to meet the needs of the learner and employer.

Training Course Content

Learning Outcomes

  • Have greater awareness of the dangers poor food safety standards pose
  • Learn how food safety risks can arise and how to prevent them
  • Learn how to control food safety risks in a business
  • Understand what happens in the case of contaminated food and the seriousness of it

Course Curriculum

1: Food Safety Legislation

2: Hazards from Delivery to Service

3: Risk Control (Prevention of Contamination)

4: Pests, Premises and People

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Method of Assessment

In order to qualify in the course ‘Level 1 Food Safety – Manufacturing’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Special Note:

You are given 3 attempts at each module. If a module is failed on the third attempt, it will become locked and you need to contact us for the module to be unlocked again. You are only permitted up to 3 extra attempts per course.

Learners can take the exam up to 3 times, and if not successful, should repay the course fee and start again.


Now £379

Was £599

Continuing Studies

Career Path & Progression

The Level 1 Food Safety – Manufacturing Certificate will improve your candidature for a number of jobs in the food production and food and beverage industry.  You can use this qualification to study more courses from the Health and Safety Suite that would make for great follow ups, and candidates can progress to courses that will compliment this course such as Level 2 Food Safety Manufacturing and Introduction to HACCP Level 2 that will add more qualifications to your resume. You can also demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum

  • Food Safety Managers – £63,000 (Approximately)
  • Food and Beverage Managers – £55,000 (Approximately)
  • Food Technologists – £50,000 (Approximately)
  • Catering Managers – £42,000 (Approximately)

About provider

1 Training - Together, shaping your future

1 Training has established an excellent reputation in the UK for providing professional and vocational training, aiming to train people (young people in particular) for the world of work. 1 Training aims to fill gaps in employment skills, whilst placing...

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