Course description
Advanced Patisserie and Confectionery Level 3 Certificate
The course will help you to develop your existing skills whether you are seeking to improve as a professional chef or increase confidence in your skills at home.
Training Course Content
What you'll learn
You will cover:
- Complex breads and sourdough, laminated doughs, brioche and Vienoisserie
- Pastry items, including strudel and advanced choux pastry
- Advanced biscuits cakes and sponges
- Hot- and cold-plated desserts, including ice-creams and sorbets
- Chocolate and petit fours
Course delivery details
The course is certificated with our partner, The Fat duck Group, and the approach to learning is underpinned by the questioning/curious approach, championed by Heston Blumenthal.
Your qualification will come through continuous assessment and a final synoptic test.
Above all, the course is designed to be fun and give you the skills and confidence to take your baking to the next level.
It is designed and suited to both professional or experienced home baker.
About provider
Activate Learning
Activate Learning is a forward-thinking education group that aims for far-reaching, progressive change and impact through learning. We work with learners as individuals, helping them make the choice of course and career pathway that’s right for them. Our mission is to provide work-ready talent for business, and...
