Achieving Food Hygiene Rating Level 5

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating. This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

List of Modules:

1. Food Hygiene Ratings –An Introduction
2. Scoring Criteria
3. Appeals
4. Safer Food Better Business (SFBB)
5. E.Coli
6. Good Hygiene Structure and Cleaning

Pass % Required: 70