Course description
Level 1 Food Safety – Catering
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.
Suitability - Who should attend?
Food handlers
There are no prerequisites.
Training Course Content
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
- New employees with minimal or no prior food safety knowledge;
- Employees handling low-risk or wrapped foods (category A);
- Front of house employees, such as waiting or check out staff;
- Back of house employees, such as kitchen porters or warehouse staff.
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ACUDEMY provides both accredited and bespoke training for a number of subject areas. Our offering has been specifically designed to help individuals achieve their educational and career goals. We currently offer a number of delivery formats from classroom face2face learning,...
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