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If you are part of a team responsible for people’s nutrition and hydration, it’s important that you understand the terms that are being used, the nutritional requirements of the service users and the possible consequences of getting it wrong.
This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.
There are no prerequisites.
CPD Accredited certificate upon successful completion of the course
Modules included in this course:
1 The Course Structure
2 Defining the Terms
3 The Eatwell Plate
4 Hydration
5 Through-life Nutrition
6 Malnutrition and Over-nutrition
7 The ‘Malnutrition Universal Screening Tool’
100% certified & specialised trainers delivering face to face, webinars and on-site courses
5 locations where courses are being delivered, with a concentration to Central London
More than 90% of satisfied individuals and organisations (2000+ students trained so far)
ACUDEMY provides both accredited and bespoke training for a number of subject areas. Our offering has been specifically designed to help individuals achieve their educational and career goals. We currently offer a number of delivery formats from classroom face2face learning,...
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