Course description
Supervising Food Safety - Level 3
This course is designed for managers and supervisors to help them understand their essential day- to-day responsibilities.
When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Advantages
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.
Suitability - Who should attend?
This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.
Outcome / Qualification etc.
CPD and RoSPA Accredited certificate upon successful completion of the course
Training Course Content
Modules included in this course:
1 Introduction to Food Safety
2 Food Poisoning, Spoilage & Preservation
3 Microbiology
4 Microbiological Hazards & Controls
5 Chemical Hazards, Controls & Prevention
6 Allergen Hazards & Controls
7 Physical Hazards & Controls
8 Personal Hygiene
9 Design and Use of Food Premises and Equipment
10 Cleaning & Disinfection
11 Pests & Pest Management
12 HACCP & FSMS
13 Implementation of HACCP
14 7 Principles of Hazard Control
15 Food Safety Legislation & Enforcement
16 Final Test
Why choose Acudemy Training
100% certified & specialised trainers delivering face to face, webinars and on-site courses
5 locations where courses are being delivered, with a concentration to Central London
More than 90% of satisfied individuals and organisations (2000+ students trained so far)
Continuing Studies
We offer a wide range of health and safety courses that would be appropriate for people working in the food industry.
About provider
Acudemy Training - Expert Training in Accountancy, Finance, Process Management, Project Management, Leadership & Management Skills.
Acudemy provides recognised and bespoke training within specialised fields of Finance and Management. Our offering has been specifically designed to help individuals achieve their educational and career goals. We currently offer classroom based learning which serves the London area with...
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