Course summary
Professional Training
3 Hour(s)
60 GBP excl. VAT
Part time
Professional Training
Course Dates

60 GBP
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Course description

This course offers a hands-on lesson in meat and traditional butchery skills. This is a demonstration of butchery from a whole animal, and an opportunity to develop skills in light butchery, and how to get the best out of different cuts of meat. You will learn about the structure of meat, how to choose the best cuts for dishes, and how to be discerning about the quality of the meat you cook with. There will be an opportunity at the completion of the course to purchase prepared products to cook at home. All basic materials will be supplied throughout the course.


Suitability - Who should attend?

Entry Requirements

We want you to achieve to the very best of your ability at CRC – If you need any additional support, speak to your tutor or ask at the Hub on the main mall for further information how we can help you achieve your goals.

Informal verbal assessment will take place during each session on a one-to-one or group presentation/critique basis.


Course fee: £60

Continuing Studies

You could progress onto other Culinary Arts courses at Cambridge Regional College.

About provider

Cambridge Regional College

Our mission is to transform lives and create prosperity by delivering technical and professional education that meets the needs of students, employers and communities in Cambridgeshire. Cambridge Regional College is the largest further education college in the East of England...

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Cambridge Regional College

Kings Hedges Road
CB4 2QT Cambridge Cambridgeshire

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