Commis Chef (L2) Apprenticeship Standard

Cambridge Regional College
Course summary
Professional Training
2 Year(s)
Course Dates
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Suitability - Who should attend?

There are three stages of assessment:

1. On-programme stage - observations and on line knowledge exams
2. Gateway stage - successful completion of the skills and knowledge, values and behaviours, functional skills and training hours
3. End-point assessment. Two external examiner practical observations - .Workplace observation-duration 3 hours. College culinary challenge observation-duration 2 hours with questions and professional discussion

This qualification is delivered at college for 1 day per week and reinforced and developed in the workplace. This will provide the skills set, knowledge-based elements of the Apprenticeship, Values and Behaviours, Functional Skills and meet the 20% off the job training.

Functional skills is delivered and assessed in block weeks at college, with flexibility, relating to the service industry sector.

Outcome / Qualification etc.

Level: 2

Continuing Studies

Suitable Job Roles: Progression to Chef de Partie at Level 3 in various establishments including restaurants, hotels, gastro pubs, caterers and University of Cambridge college kitchens.

About provider

Cambridge Regional College

Our mission is to transform lives and create prosperity by delivering technical and professional education that meets the needs of students, employers and communities in Cambridgeshire. Cambridge Regional College is the largest further education college in the East of England...

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Cambridge Regional College

Kings Hedges Road
CB4 2QT Cambridge Cambridgeshire

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