Level 2 Award in Food Safety in Catering

Cambridge Regional College
Course summary
1 week
95 GBP excl. VAT
Part time
Professional Training

Course description

Level 2 Award in Food Safety in Catering

This course is for people working within any aspect of the food industry or related trades or for people employed in domestic food preparation. This qualification demonstrates compliance with food safety law within licenses premises. A "must have" for anyone involved in food preparation and food service.

Suitability - Who should attend?

Entry Requirements

Students should have an interest in food and the course is suitable for both industry and the home. You are required to bring in photographic proof of identity to allow you to be entered for the examination.

Outcome / Qualification etc.

This qualification leads to:

  • CRC Level 3 Progression
  • CRC Level 4 Progression

Training Course Content

Concessions are not available for this course. The course covers the following topics:

  • The importance of Food Hygiene
  • Food Contamination
  • Bacteria and Biological Hazards
  • Reducing the risk of Illness
  • Time and Temperature Controls
  • Food Storage and Preservation
  • Personal Hygiene
  • Pest control
  • Cleaning and Disinfection
  • Premises and Equipment
  • Food Safety Management

Course delivery details

The course is 8 hours in duration.

Continuing Studies


Apprenticeship- Hospitality Team Member. Hospitality Supervisor

About provider

Cambridge Regional College

Our mission is to transform lives and create prosperity by delivering technical and professional education that meets the needs of students, employers and communities in Cambridgeshire. Cambridge Regional College is the largest further education college in the East of England...

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Cambridge Regional College

Kings Hedges Road
CB4 2QT Cambridge Cambridgeshire

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