Level 3 VRQ Diploma in Professional Cookery

Cambridge Regional College
Course summary
Professional Training
1 Year(s)
Full time
Course Dates

Course description

This qualification is for learners 16 and over who are working towards becoming a chef in a professional kitchen. You are likely to have previous experience and/or a relevant level 2 qualification in cookery. This qualification will help you develop advanced skills and techniques to produce a range of dishes and patisserie products, enabling you to undertake a wide range of roles within a professional kitchen.

Suitability - Who should attend?

We want you to achieve to the very best of your ability at CRC. To make this happen we offer both learning and personal support by specialist staff tailored to meet your specific needs.

• This qualification will be assessed using a combination of methods, learners will undertake:
Formative and summative assessments in both craft and non-craft units..

Outcome / Qualification etc.

Level: 3

Continuing Studies

On successful completion, with outstanding commitment and attendance, this programme will enable you to progress onto posts of a suitably high calibre within the Culinary Arts and Hospitality industry. We aim to equip you with artistic and creative cookery skills to haute cuisine standards which will assist you in obtaining employment in a quality catering establishment.

About provider

Cambridge Regional College

Our mission is to transform lives and create prosperity by delivering technical and professional education that meets the needs of students, employers and communities in Cambridgeshire. Cambridge Regional College is the largest further education college in the East of England...

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Cambridge Regional College

Kings Hedges Road
CB4 2QT Cambridge Cambridgeshire

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