Production Chef (L2) Apprenticeship Standard

Cambridge Regional College
Course summary
Professional Training
16 Month(s) maximum
Part time
Professional Training
Course Dates
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Course description

This new Apprentice Standard is for people who work in kitchen environments, such as schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. It gives you the opportunity to develop standardised recipes and menus, produce food often in high volumes. You will apply highly methodical organisational skills, energy, accuracy, and attention to detail and are mindful of the importance of sustainability and protecting the environment.

Suitability - Who should attend?

There are three end-point assessment methods for the Production Chef. The on-demand test and the observation must take place prior to the professional discussion

Outcome / Qualification etc.

Level: 2

Continuing Studies

Production Chef- Further learning progression onto Senior Production Chef/Commis Chef. Career as a Chef in a wide variety of Catering establishments

About provider

Cambridge Regional College

Our mission is to transform lives and create prosperity by delivering technical and professional education that meets the needs of students, employers and communities in Cambridgeshire. Cambridge Regional College is the largest further education college in the East of England...

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Cambridge Regional College

Kings Hedges Road
CB4 2QT Cambridge Cambridgeshire

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