Senior Production Chef (L3) Apprenticeship Standard

Cambridge Regional College
Course summary
Professional Training
18 Month(s) maximum
Part time
Professional Training
Course Dates
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Course description

This new Apprentice Standard is for people who supervise teams in a variety of kitchen environments, such as schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. Job roles include Head chef, Second Chef, Kitchen Manager / Supervisor, Cook. Senior production chefs have accountability for the day-to-day running of the kitchen service, producing, monitoring and maintaining consistent food standards, legislative requirements and quality across all areas and during all stages of production and supply.


Suitability - Who should attend?

There are three end-point assessment activities for the Senior Production Chef and these can take place in any order. All assessment activities must be completed within a three-month end-point assessment window. This end-point assessment window begins when the EPAO confirms that the apprentice has successfully passed through the gateway.

Outcome / Qualification etc.

Level: 3

Continuing Studies

Senior Production Chef - Further learning progression onto Commis Chef/Chef de Partie/ Management Apprenticeships. Career in a wide variety of Catering establishments as a Head chef, Second Chef, Kitchen Manager / Supervisor, Cook.

About provider

Cambridge Regional College

Our mission is to transform lives and create prosperity by delivering technical and professional education that meets the needs of students, employers and communities in Cambridgeshire. Cambridge Regional College is the largest further education college in the East of England...

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Cambridge Regional College

Kings Hedges Road
CB4 2QT Cambridge Cambridgeshire

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