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Highfield Level 3 Award in Food Safety

Fizz Training Academy
Course summary
3 days
English
Nationwide
Next available date: Enquire for more info on in-house courses - United Kingdom
Corporate Training for Teams

Course description

Highfield Level 3 Award in Food Safety

Fizz Training Academy

This Level 3 Food Hygiene Training Course with Fizz Training Academy is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. 

This 3-day course includes the following modules:

  • Microbiology
  • Contamination Hazards
  • Food Poisoning
  • Personal Hygiene
  • Premises and Equipment Cleaning and Disinfection
  • Pest Management
  • HACCP
  • Supervisory Management Legislation and Enforcement.                 

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Suitability - Who should attend?

A Level 3 Food Safety and Hygiene certificate is suitable for those who are responsible for the supervision of other members of staff who are handling, preparing or storing food in the catering and retail industries.

Training Course Content

                          

Get Inspired! Watch the Video

This FREE 15 minute webinar will provide a concise overview of the key subject areas that are important to food businesses to help ensure your customers are kept safe. Also includes details of Natasha's Law and the steps you need to take to prepare for this important new law.

About provider

Fizz Academy

Fizz Training Academy

Teach your team the customer experience basics and level-up your brand marketing with Fizz Training Academy workshops and courses. After 30 years in delivering customer experiences, our knowledge is too good not to share. That’s why we set up Fizz Academy –...


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Contact info

Fizz Training Academy

The Atrium, Curtis Road
RH4 1XA Dorking Surrey

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