Course description
Award in Food Safety in Manufacturing - Level 3
Overview
The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who work or intend to work as supervisors in the food and drink manufacturing sector. The course aims to provide learners the knowledge and understanding to take responsibility and contribute to improvements in food safety practice.
The Award in Food Safety in Manufacturing – Level 3 course will introduce learners to food safety monitoring procedures, identify hazards to food safety and take action in light of these hazards. Anyone working in a position of supervisor in the food business should be responsible and accountable for food safety and hygiene. Individuals who follow this course will gain the confidence and the opportunity to learn the best practices in food safety and apply in within their workplace environment.
The Award in Food Safety in Manufacturing – Level 3 course will cover the fundamental basics of good food hygiene practices and the necessary skills to be able to work safely with food. Individuals should understand the legal responsibilities in terms of applying best practices in manufacturing such as controlling temperatures, food preparation and storage, food safety hazards and premise cleaning. The Award in Food Safety in Manufacturing – Level 3 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.
Suitability - Who should attend?
Who is this Course aimed at?
- Caterers
- Food business operators
- Food establishments
- Food factories
- Meat cutting plants
- Diaries
- Breweries
Entry Requirement
- The course is suitable for supervisors and managers who work with and directly handle food processing and manufacturing
- Anyone with an interest in acquiring knowledge in food safety and food manufacturing
Outcome / Qualification etc.
Certification
Those who successfully complete the course will be awarded the Level 3 – Award in Food Safety in Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
Training Course Content
Course Curriculum
1: Introduction
2: Legislation
3: Good hygiene practice
4: Temperature control
5: Workplace and equipment design
6: Waste disposal, cleaning and disinfection
7: Pest control
8: Personal hygiene
9: Training
10: Haccp
Access Duration
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Method of Assessment
At the end of the Award in Food Safety in Manufacturing - Level 3 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Expenses
Was £449
Now £125
Continuing Studies
Progression and Career Path
This certificate will improve your qualifications for various job roles in the food manufacturing industry. You can also use this certificate to win the job promotion or other job incentives you have been wishing for to progress in your career. Listed below are some of the job positions this certificate will qualify you for, along with the average UK salary per annum,
- Food Technologist – €25,823 per annum
- Food and Beverage Manager – €25,034 per annum
- Food and beverage Supervisor – €16,729 per annum
- Food and Beverage Assistant manager – €19,598 per annum
- Food and Beverage Director – €55,000 per annum
- Caterer – €18,500 per annum
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About provider
Global Edulink - together, shaping your future
Global EduLink, located at the heart of London, is a pioneer in online education for UK learners and other learners across the globe. With over 224,000 happy learners, Global EduLink makes sure that your requirements are met by proving you...
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