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Course summary
Professional Training
4 hours
49 GBP excl. VAT
Part time
Online courses
Last application: This course is available to register anytime of the year.
Course Dates
Online courses
49 GBP
This course is available anytime in anywhere.

Course description

Cooking

Would you like to gain a well-recognised qualification which will demonstrate an excellent level of skill and knowledge in your chosen subject? Look no further than this Cooking course!

This excellent Cooking course has all the ingredients you need to become a talented and skilled cook, whether you want to pursue a career in cooking, or you simply want to improve your daily meals. This Cooking course will not only teach you how to cook, it will also provide extensive information and guidance on how to establish your own successful catering business. This Cooking course covers a variety of professional food preparation techniques, and will provide you with a wealth of exciting and useful recipes.

Learning with Global Edulink has many advantages. The course material is delivered straight to you, and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.

This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months). An effective support service and study materials will build your confidence to secure your qualification.

Suitability - Who should attend?

Who is this course for?

  • Kitchen Chef
  • Sous Chef
  • Cook

Entry Requirements

Learners should be age 16 or over, and must have a basic understanding of Maths, English, and ICT.

Outcome / Qualification etc.

Certification

Successful learners will be awarded a Cooking certificate.

Training Course Content

Course Objectives

  • Learn how to create various delicious meals
  • Understand how to use ingredients
  • Understand various cooking techniques

Course Description

This online training course is comprehensive and designed to cover the topics listed under the curriculum.

Course Curriculum

1: Intro

2: Wonton

3: Tomato Basil

4: Ricotta Nyika

5: Potato Nyika

6: Pizza Tart

7: Pesto

8: Potato Pancakes

9: Crostini

10: Fish Chowder

11: Fritters

12: Risotto

13: Risotto Cakes

14: Spanakopita

15: Vegetable Puree Soup

16: Corn Chowder

17: Tempura

18: Panko Crusted Chicken

19: Pork Tenderloin

20: Potato Crusted Salmon

21: Grilled Veggies

22: Veggie Risotto

23: Outro

Method of Assessment

At the end of the course learners will also take an online multiple choice questions assessment test. This online multiple choice questions test is marked automatically so you will receive an instant grade and know whether you have passed the course.

Expenses

Now £49
Was £199

Continuing Studies

Career Path

On the successful completion of this course in Cooking, you will be qualified to work for a wide range of jobs in the cooking and catering industry. This certificate might also be the answer to your career progression dreams, as it builds on your knowledge and expertise to move ahead of the others in the industry. Listed below are few of the jobs this certificate will qualify you for,

  • Kitchen Chef (average salary according to payscale.com: £16,415 per annum)
  • Sous Chef (average salary according to payscale.com: £21,098 per annum)
  • Cook (average salary according to payscale.com: £14,239 per annum)
  • Baker (average salary according to payscale.com: £18,162 per annum)

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About provider

Global Edulink - together, shaping your future

Global EduLink, located at the heart of London, is a pioneer in online education for UK learners and other learners across the globe. With over 224,000 happy learners, Global EduLink makes sure that your requirements are met by proving you...


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Global Edulink

CityPoint, 1 Ropemaker Street
EC2Y 9HU London

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