Course description
Food Safety for Food Manufacturing - Level 2
Overview
Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals who work in food production and manufacturing where food is cooked and handled. The course is the perfect choice individuals who not only have direct handling with food but are also involved in food manufacturing process. If you prepare, pack, cook and process food, this course is for you.
The Food Safety for Food Manufacturing – Level 2 course will introduce learners to the importance of food safety, personal hygiene, safe cleaning, food safety hazards, safe food storage and temperature control.
The Food Safety for Food Manufacturing – Level 2 course will cover the fundamentals of good food hygiene practices and will equip learners with the necessary skills to be able to work safely with food. Learn to comply with the legal responsibilities of applying the best practices in terms of controlling temperatures, food preparation and storage, food safety hazards and premise cleaning. The Food Safety for Food Manufacturing – Level 2 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.
Why study at Global Edulink?
Global Edulink offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an IT or corporate environment. You can study at your own pace at Global Edulink and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules and free resources which include Free CV writing pack, free career support and course demo to make your learning experience more enriching and rewarding.
Suitability - Who should attend?
Who is this Course aimed at?
- Caterers
- Food business operators
- Food factories
- Meat cutting plants
- Diaries
- Vegetable packing
- Breweries
Entry Requirements
- The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food and food processing
- Anyone with an interest in food safety and food manufacturing, packaging and storage industry
Outcome / Qualification etc.
Certification
Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
Awarding Body
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Training Course Content
Course Curriculum
1: Introduction to Food Safety
2: The Law
3: Food Safety Hazards
4: Temperature Controls
5: Heat Processing of Foods
6: Food Handlers
7: Food Storage
8: Cleaning
9: Food Premises and Equipment
Method of Assessment
At the end of the Food Safety for Food Manufacturing – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Access Duration
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Course Benefits
- Written and designed by the industry’s finest expert instructors with over 15 years of experience
- Repeat and rewind all your lectures and enjoy a personalised learning experience
- Gain access to quality video tutorials
- Unlimited 12 months access from anywhere, anytime
- Save time and money on travel
- Learn at your convenience and leisure
- Eligible for TOTUM discount card
- Free Career Support Service
- 25% Discount on personal Statement and covering letter writing service
- Free Access to Over 150 courses for 2 days (48 hours)
- Free access to course before you purchase (For selected courses only)
Expenses
Now £28
Was £169
Continuing Studies
Progression and Career Path
With this certificate in your resume, you are sure to impress potential employers into hiring you for a number of jobs in food manufacturing. You can also use this certificate to take your career to the next level or to study further in the subject.
- Food Technologist – €25,823 per annum
- Food and Beverage Manager – €25,034 per annum
- Food and beverage Supervisor – €16,729 per annum
- Food and Beverage Assistant manager – €19,598 per annum
- Food and Beverage Director – €55,000 per annum
- Caterer – €18,500 per annum
- Head Chef – €25,906 per annum
Common Career Paths For Head Chef
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About provider
Global Edulink - together, shaping your future
Global EduLink, located at the heart of London, is a pioneer in online education for UK learners and other learners across the globe. With over 224,000 happy learners, Global EduLink makes sure that your requirements are met by proving you...
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