Food Safety for Food Manufacturing - Level 2

Food Safety for Food Manufacturing - Level 2

Overview

Do you work in an environment that prepares and manufactures food? Are you in a catering or retail service where food is handled and prepared? The Food Safety for Food Manufacturing – Level 2 course is designed for individuals who work in food production and manufacturing where food is cooked and handled. The course is the perfect choice individuals who not only have direct handling with food but are also involved in food manufacturing process. If you prepare, pack, cook and process food, this course is for you.

The Food Safety for Food Manufacturing – Level 2 course will introduce learners to the importance of food safety, personal hygiene, safe cleaning, food safety hazards, safe food storage and temperature control.

The Food Safety for Food Manufacturing – Level 2 course will cover the fundamentals of good food hygiene practices and will equip learners with the necessary skills to be able to work safely with food. Learn to comply with the legal responsibilities of applying the best practices in terms of controlling temperatures, food preparation and storage, food safety hazards and premise cleaning. The Food Safety for Food Manufacturing – Level 2 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.

Who is this Course aimed at?

• Caterers
• Food business operators
• Food factories
• Meat cutting plants
• Diaries
• Vegetable packing
• Breweries

Method of Assessment

At the end of the Food Safety for Food Manufacturing – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Course Curriculum

• 1: Introduction to food safety
• 2: The law
• 3: Food safety hazards
• 4: Temperature controls
• 5: Heat processing of foods
• 6: Food handlers
• 7: Food storage
• 8: Cleaning
• 9: Food premises and equipment

Progression and Career Path

With this certificate in your resume, you are sure to impress potential employers into hiring you for a number of jobs in food manufacturing. You can also use this certificate to take your career to the next level or to study further in the subject. Following are some of the jobs this certificate will help you land, along with the average UK salary per annum according to

• Food Technologist – €25,823 per annum
• Food and Beverage Manager – €25,034 per annum
• Food and beverage Supervisor – €16,729 per annum
• Food and Beverage Assistant manager – €19,598 per annum
• Food and Beverage Director – €55,000 per annum
• Caterer – €18,500 per annum
• Head Chef – €25,906 per annum