HOME
 

HACCP Principles - Level 2

Global Edulink
Course summary
Professional Training
Variable - to suit you
28 GBP excl. VAT
Part time
Online courses
Last application: This course is available to register anytime of the year.
Course Dates
Online courses
28 GBP
This course is available anytime in anywhere.

Course description

HACCP Principles - Level 2

Overview

HACCP is the basis for food safety management systems to identify and eliminate food safety hazards. The HACCP Principles – Level 2 Principles course will give learners insight on the importance of applying HACCP principles where food is being handled within a workplace setting. The course is designed to enable learners to develop an understanding of the HACCP principles and to ensure it is effectively implemented in food manufacturing and food related businesses.

The HACCP Principles – Level 2 course will give learners an understanding of hazards and controls in food safety management system, preparation of controls for food safety hazards, conduct a hazard analysis and identify critical control measures, applying HACCP based systems and implementing monitoring procedures and corrective actions.

The HACCP Principles – Level 2 course will enable individuals in catering, manufacturing and retail, where food is being prepared, cooked and handled to learn the purpose and principles of HACCP and to apply it within their own workplace.

Why study at Global Edulink?

Global Edulink offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an IT or corporate environment. You can study at your own pace at Global Edulink and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules and free resources which include Free CV writing pack, free career support and course demo to make your learning experience more enriching and rewarding.

Suitability - Who should attend?

Who is this Course aimed at?

  • Professionals in the food industry production, research and development
  • Business owners and entrepreneurs
  • Management who need to understand the HACCP methodology

Entry Requirements

  • The course is suitable for all supervisors and managers
  • Business owners
  • Anyone with an interest in acquiring knowledge on HACCP principles

Outcome / Qualification etc.

Certification

Those who successfully complete the course will be awarded the Level 2 Certificate in HACCP Principles by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Awarding Body

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.

Training Course Content

Course Curriculum

1: Introduction
2: Hazards and controls
3: Preparation
4: Implementation
5: Recording and reviewing
6: Applying HACCP based systems
7: Consolidation and forms

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

At the end of the HACCP Principles – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Course Benefits

  • Written and designed by the industry’s finest expert instructors with over 15 years of experience
  • Repeat and rewind all your lectures and enjoy a personalised learning experience
  • Gain access to quality video tutorials
  • Unlimited 12 months access from anywhere, anytime
  • Save time and money on travel
  • Learn at your convenience and leisure
  • Eligible for TOTUM discount card
  • Free Career Support Service
  • 25% Discount on personal Statement and covering letter writing service
  • Free Access to Over 150 courses for 2 days (48 hours)
  • Free access to course before you purchase (For selected courses only)

Expenses

Now £28

Was £99

Continuing Studies

Progression and Career Path

This certificate will further add value to your qualifications and help you work for many jobs in the food manufacturing industry. This certificate can also be used as a foundation to study further in the area or to take progressive steps in your career.

  • Food Technologist – €25,823 per annum
  • Food and Beverage Manager – €25,034 per annum
  • Food and beverage Supervisor – €16,729 per annum
  • Food and Beverage Assistant manager – €19,598 per annum
  • Food and Beverage Director – €55,000 per annum

Common Career Paths For Head Chef/Cook

Customer Outreach Award 2019

customer-outreach-badge-2019

We believe that it should be easy for you to find and compare training courses. 

Our Customer Outreach Award is presented to trusted providers who are excellent at responding to enquiries, making your search quicker, more efficient and easier, too.

About provider

Global Edulink - together, shaping your future

Global EduLink, located at the heart of London, is a pioneer in online education for UK learners and other learners across the globe. With over 224,000 happy learners, Global EduLink makes sure that your requirements are met by proving you...


Read more and show all courses with this provider

Request info

Fill out your details to find out more about HACCP Principles - Level 2.

  Contact the provider

  Get more information

  Register your interest

Country *

Contact info

Global Edulink

CityPoint, 1 Ropemaker Street
EC2Y 9HU London

 Show phone number


Request information

Find out more about this HACCP Principles - Level 2 course - simply fill out your details:

What do you want to know more about? *
Do you offer this course online/virtually
I want to know more about this course
I want to book this course
Do you offer discounts on more than one applicant?
I have another question
Find a course for you!

  Read the course
 summary on this page

 Fill in your details and Request information

 Receive all the info you need

Find more courses here