HACCP Principles - Level 2

HACCP Principles - Level 2

Overview

HACCP is the basis for food safety management systems to identify and eliminate food safety hazards. The HACCP Principles – Level 2 Principles course will give learners insight on the importance of applying HACCP principles where food is being handled within a workplace setting. The course is designed to enable learners to develop an understanding of the HACCP principles and to ensure it is effectively implemented in food manufacturing and food related businesses.

The HACCP Principles – Level 2 course will give learners an understanding of hazards and controls in food safety management system, preparation of controls for food safety hazards, conduct a hazard analysis and identify critical control measures, applying HACCP based systems and implementing monitoring procedures and corrective actions.

The HACCP Principles – Level 2 course will enable individuals in catering, manufacturing and retail, where food is being prepared, cooked and handled to learn the purpose and principles of HACCP and to apply it within their own workplace.

Who is this Course aimed at?

• Professionals in the food industry production, research and development
• Business owners and entrepreneurs
• Management who need to understand the HACCP methodology

Method of Assessment

At the end of the HACCP Principles – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 2 Certificate in HACCP Principles by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Course Curriculum

1: Introduction
2: Hazards and controls
3: Preparation
4: Implementation
5: Recording and reviewing
6: Applying haccp based systems
7: Consolidation and forms

Progression and Career Path

This certificate will further add value to your qualifications and help you work for many jobs in the food manufacturing industry. This certificate can also be used as a foundation to study further in the area or to take progressive steps in your career. Following are some of the jobs this certificate will benefit you in, along with the average UK salary per annum according to

• Food Technologist – €25,823 per annum
• Food and Beverage Manager – €25,034 per annum
• Food and beverage Supervisor – €16,729 per annum
• Food and Beverage Assistant manager – €19,598 per annum
• Food and Beverage Director – €55,000 per annum