Course description
OVERVIEW
The Health & Safety for Food Manufacturing Level 2 course is designed for individuals to acquire knowledge on health and safety in food production and manufacturing. The course is the perfect choice individuals who have direct handling of food but want to work within the safety measures. Employees are provided with knowledge on working in a safe environment within the food manufacturing industry. Whether you work in a restaurant, café, school kitchen or hospital cafeteria, you will find this course effective as it will give learners insight on how to prepare, pack, cook and process food with their health and safety in mind.
The Health & Safety for Food Manufacturing – Level 2 course will introduce learners to health and safety matters, creating a safe workplace, structural safety features and working safely and vehicles, noise and heights.
The Health & Safety for Food Manufacturing – Level 2 course will cover the basics of food manufacturing practices and keeping health and safety at the forefront. Learn the best practices, rules and regulations on choosing the right equipment, wearing personal protective clothing, learning to deal with accident causes, understanding company health and safety policies and what to do when things go wrong.
Why study at Global Edulink?
Global Edulink offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an IT or corporate environment. You can study at your own pace at Global Edulink and you will be provided with all the necessary material, tutorials, qualified course instructor, narrated e-learning modules and free resources which include Free CV writing pack, free career support and course demo to make your learning experience more enriching and rewarding.
Suitability - Who should attend?
Who is this Course aimed at?
- Caterers
- Food business operators
- Food factories
- Meat cutting plants
- Diaries
- Vegetable packers
- Breweries
Entry Requirement
- The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food processing and food manufacturing
- Anyone with an interest in health safety and food manufacturing, packaging and the storage industry
Outcome / Qualification etc.
Certification
Those who successfully complete the course will be awarded the Level 2 Certificate in Health & Safety for Food Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
Training Course Content
WHAT WILL I LEARN?
- Gain a clear understanding of the health and safety within the food manufacturing industry.
- Learn about the legal responsibilities of working in the food industry.
- Understand personal hygiene in food safety.
- Learn the best practices of why health and safety matters.
- Understand food poisoning and food contamination and how to prevent it.
- Learn how to choose the right equipment to keep you safe in the workplace.
Access Duration
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
Method of Assessment
At the end of the Health & Safety for Food Manufacturing - Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Awarding Body
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall well-being on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
COURSE CURRICULUM
1: Health and Safety Matters
2: A Safe Workplace
3: Working Safely
4: Vehicles, Noise and Heights
5: Manual Handling
6: Fire and Electrics
7: CoSHH
8: When Things go Wrong
Other Benefits
- Written and designed by the industry’s finest expert instructors with over 15 years of experience
- Repeat and rewind all your lectures and enjoy a personalised learning experience
- Gain access to quality video tutorials
- Unlimited 12 months access from anywhere, anytime
- Save time and money on travel
- Learn at your convenience and leisure
- Eligible for TOTUM discount card
- Free Career Support Service
- 25% Discount on personal Statement and covering letter writing service
- Free Access to Over 150 courses for 2 days (48 hours)
- Free access to course before you purchase (For selected courses only
Expenses
Now £28
Was £178
Continuing Studies
Progression and Career Path
With this certificate in your resume, you are sure to improve your candidature for a range of jobs in the food and drink manufacturing industry. This certificate will also pave way for your career progression by putting you in line to demand for salary increments or job promotions from your employer. Below mentioned are some of the jobs this certificate will help you land, along with the average UK salary per annum according to,
- Food Technologist – €25,823 per annum
- Food and Beverage Manager – €25,034 per annum
- Food and beverage Supervisor – €16,729 per annum
- Food and Beverage Assistant manager – €19,598 per annum
- Food and Beverage Director – €55,000 per annum
- Caterer – €18,500 per annum
Common Career Paths For Head Chef
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About provider
Global Edulink - together, shaping your future
Global EduLink, located at the heart of London, is a pioneer in online education for UK learners and other learners across the globe. With over 224,000 happy learners, Global EduLink makes sure that your requirements are met by proving you...
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