Course description
Food Safety & Hygiene Level 3 Training
This online training course is aimed at those who work with food and are in a managerial/supervisor role or are an employer/business owner. This training matched the CIEH syllabus and meets UK/EU legal requirements.
This Level 3 training will include the content from both the Level 1 and Level 2 training and build on them to give learners an understanding of the additional information needed in their roles. Learn about the importance of implementing good food hygiene management.
The CPD Accredited course can be completed in just 180 minutes and provides the user with a printable certificate upon completion of the end-of-training test. This training course will help your organisation towards compliance with current legislation.
This course is available in 34 languages.
Outcome / Qualification etc.
Food Safety and Hygiene Training - Level 3 Certificate
This Level 3 Food Safety and Hygiene Training course concludes with a 20 question multiple choice test with a printable certificate. Your certificate will include; any approvals or accreditations the course has, your name, your mark, the date you received the certificate and the date of expiry.
Learning Outcomes
- Learn about HACCP systems
- Understand the importance of food hygiene
- Learn about your responsibilities as an employer/manager/supervisor
Training Course Content
This training course is broken down into 5 sections
Section 1: Introduction to Food Safety
This section will cover hazards, bacteria, illnesses, allergies, good/poor standards and more information about food safety in the workplace.
Section 2: Personal Hygiene
This section will cover the importance of each staff members personal hygiene and how supervisors/managers/employers should lead by example.
Section 3: Cleaning
This section will cover cross-contamination, cleaning and disinfection, cleaning schedules, waste, food pests and more.
Section 4: Storage, Temperature & Time
This section will cover food temperatures, deliveries, storage, preservation, packaging and labelling.
Section 5: HACCP & Legal Requirements
This final section will cover the legal requirements food businesses must meet, HACCP, training, record keeping and more.
Why choose iHASCO
Over 10.5 million training sessions delivered
96% said we helped them work towards compliance with legislation
We've helped over 10,000 organisations to date
Expenses
Multi-year, user-based plans
Access to eLearning courses based on a price per user. This means you pay a single fee per year with no need to top up credits! Not only do these multi-year plans fix your costs, but they also offer a number of extra benefits for free, including; iHASCO PLUS (includes branding, document & policy storage/sharing, and Single Sign-On), access to our library of short-format courses, and you'll receive additional discounts when you choose a multi-year plan.
3 year, user-based plan
- Access to 5 courses for 5 users: £97.20 Per User, Per Year
- Access to 10 courses for 100 staff: £31.68 Per User, Per Year
- Access to all courses for 500 staff: £21.80 Per User, Per Year
Single use (60 days access)
1 user/course: £20 (Refundable if you upgrade later)
About provider
iHASCO
iHASCO are a market-leading provider of high-quality Health & Safety, HR, Business Compliance & Soft Skills eLearning with a keen focus on creativity, quality, and most of all, simplicity. We are committed to you and your organisation's training journey. With our...
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Contact info
iHASCO
Reviews
Average rating 5
Based on 7 reviews.
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