HOME
 

Food Hygiene for Retail Level 3

Intellelearn Ltd
Course summary
4-8 hours
55 GBP excl. VAT
Flexible
Online courses
Next available date: Start anytime - Online courses
Professional Training

Course description

Food Hygiene for Retail Level 3

This course is essential for managers and supervisors in any Food or Drink Retail business. This Food Safety/Hygiene course is also a must for anyone running their own business that involves the sale of food or drink to ensure they operate legally and safely

All managers and business owners have an important role to play in promoting food safety in the workplace, encouraging other staff members to follow appropriate food hygiene practices and contributing towards the business’ food safety management system.

We build our courses so that you're able to better retain what you learn. This course is divided into14 easy to follow interactive modulesand includes a multiple-choice test at the end. The course covers the following:

✔️Introduction to Supervising Food Hygiene

✔️Food Hygiene Legislation

✔️Food Contamination

✔️Controlling Contamination

✔️Micro-Organisms, Food Poisoning and Viruses

✔️Non-Bacterial Food Poisoning

✔️Temperature Control

✔️Checking, Verifying and Recording Temperatures

✔️Waste, Cleaning and Disinfection

✔️Pest Control

✔️Personal Hygiene

✔️Training Staff in the Food Hygiene sector

✔️Implementing a Food Safety Management System

✔️Training Staff

Aims of the Training Course

By the end of this Food Hygiene/ Food Safety course you will be able to:

  • Categorise food into four distinct food groups
  • Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
  • Limit allergens from contaminating food
  • Understand the basics of personal hygiene and why it is important
  • Identify what is required from food premises for it to be food-safe
  • Effectively clean equipment and the premises to stop bacterial growth and cross-contamination
  • Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection
  • Understand different ways in which food can be cooked, reheated or held
  • Have an awareness of the relevant food safety legislation and how it can be complied with
  • Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
  • Know what the law requires in regards to personal hygiene when working in retail food premises.

This course is rated Excellent and we have a 100% success rate!

Suitability - Who should attend?

This Food Safety/Hygiene course is a legal requirement for anyone running their own business that involves the sale of food or drink to ensure they operate legally and safely. It’s also strongly recommended for Managers and Supervisors in all food retail businesses.

Outcome / Qualification etc.

Is this course accredited and recognised?

Yes, this Food Safety/Hygiene course is fully approved by both IIRSM and CPD. Employers and customers universally accept this qualification. You will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course.

Programme Outcomes

By the end of this Food Hygiene/ Food Safety course you will be able to:

  • Categorise food into four distinct food groups
  • Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
  • Limit allergens from contaminating food
  • Understand the basics of personal hygiene and why it is important
  • Identify what is required from food premises for it to be food-safe
  • Effectively clean equipment and the premises to stop bacterial growth and cross-contamination
  • Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection
  • Understand different ways in which food can be cooked, reheated or held
  • Have an awareness of the relevant food safety legislation and how it can be complied with
  • Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
  • Know what the law requires in regards to personal hygiene when working in retail food premises.

Training Course Content

We build our courses so that you're able to better retain what you learn. This Food Safety/Hygiene course is divided into 14 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

  • Introduction to Supervising Food Hygiene
  • Food Hygiene Legislation
  • Food Contamination
  • Controlling Contamination
  • Micro-Organisms, Food Poisoning and Viruses
  • Non-Bacterial Food Poisoning
  • Temperature Control
  • Checking, Verifying and Recording Temperatures
  • Waste, Cleaning and Disinfection
  • Pest Control
  • Personal Hygiene
  • Training Staff in the Food Hygiene sector
  • Implementing a Food Safety Management System
  • Training Staff

Course delivery details

Format

This Food Safety/Hygiene for Retail Level 3 course is accessed through a dedicated learner portal, and you will be instantly provided with the easy to use login details. The course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Test which consists of multiple-choice questions based on the material that you have studied.

Once you have passed the course, you can instantly download and print your certificate.

Support

We are dedicated to helping you succeed. Our Food Safety/Hygiene course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Why choose Intellelearn Ltd

4.85 out of 5 for review rating from 487 reviews

100% success rate on most courses

Rated Excellent by CPD

Get Inspired! Watch the Video

   

About provider

Intellelearn Ltd

We are a team of people passionate about creating awesome learning experiences that educate and entertain learners. Our approach to producing online courses which are rich in the latest e-learn technology plus excellent content from our specialists has resulted in our...


Read more and show all courses with this provider

Request info

Fill out your details to find out more about Food Hygiene for Retail Level 3.

  Contact the provider

  Get more information

  Register your interest

Country *

Contact info

Intellelearn Ltd

12, Spire Hollin
SR8 1DA Peterlee

 Show phone number

Reviews

Average rating 5

Based on 25 reviews.

Suraj
This course is absolutely amazing covering all aspects needed for management in premises serving food. I would highly recommend this course for anyone looking to go into retail food management. Iastly, I would say that the support provided by the staff to any queries and concerns are almost instant and extremely helpful.
Sarah U.
Well, I was nervous of attempting this course online, however with Paul's support and the layout of the course I found it easily readable and understandable. There was so much support and guidance on every page, it gave me the confidence to dive right in. The information text and font was perfect and helped me retain what I was reading and seei...
Show more
Holly
The course was great. Very detailed. I had to look up a lot of the words so that took extra time. But because of the way it's set up, I could dip in and out of the course when I suited my busy life. It was interesting, made you very motivated to get the next star, and I feel accomplished for having passed.
Request information

Find out more about this Food Hygiene for Retail Level 3 course - simply fill out your details:

Find a course for you!

  Read the course
 summary on this page

 Fill in your details and Request information

 Receive all the info you need

Find more courses here