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HACCP Level 3

Intellelearn Ltd
Course summary
4-8 hours
55 GBP excl. VAT
Flexible
Online courses
Next available date: Start anytime - Online courses
Professional Training

Course description

HACCP Level 3

It is a legal requirementfor all food businesses in all sectors to ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises.

This online course is forprofessionalsin the food sector. It is designed to help you understand what is involved in a successful HACCP food safety management system. The course will take you through the essential steps of the HACCP planning process. You'll learn how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.

We build our courses so that you're able to better retain what you learn. This course is divided into15 easy to followinteractive modules and includes a multiple-choice test at the end. The course covers the following:

✔️An Introduction to HACCP

✔️HACCP and The Law

✔️HACCP Alternatives

✔️Planning a HACCP System

✔️Food Safety Hazards

✔️Prerequisite Programmes

✔️Creating the HACCP System

✔️Principle 1: Hazard Analysis

✔️Principle 2: Critical Control Points

✔️Principle 3: Critical Limits

✔️Principle 4: Monitoring Critical Control Points

✔️Principle 5: Corrective Action

✔️Principle 6: Verification of the HACCP System

✔️Principle 7: Documentation

✔️Implementing the HACCP System

Aims of the course

By the end of this HACCP Level 3 course you will be able to:

  1. Explain the importance of HACCP systems and the background of food safety management
  2. Understand the legal requirements about HACCP and food safety management systems that can be chosen
  3. Develop the essential hygiene prerequisites as foundations for effective HACCP
  4. Recite the seven principles of HACCP
  5. Understand the importance of having effective prerequisite programmes in place
  6. Explain the different approaches to the use of HACCP
  7. Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
  8. Validate and verify the HACCP plan and understand the importance of keeping documentation
  9. Develop a HACCP plan
    • Carry out hazard analysis and defining control measures
    • Identify critical control points (CCPs)
    • Control CCPs - limits, monitoring and corrective action
  10. Manage a HACCP plan
    • Application, implementation, verification and maintenance of HACCP
    • Roles, resources, communication, training and development
    • Challenging HACCP effectiveness

This course is rated EXCELLENT and we are proud of our 100% success rate!

Suitability - Who should attend?

This HACCP Level 3 course is for professionals in the food industry. We recommend this course if you are looking to enhance your CV and advance your career. This course is also for business owners from all parts of the food sector if you want to keep your customers and your business safe.

Outcome / Qualification etc.

Is this course accredited and recognised?

Yes, this HACCP course is fully approved by both IIRSM and CPD. Employers and customers universally accept this qualification. You will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course.

Programme Outcomes

By the end of this HACCP Level 3 course you will be able to:

  • Explain the importance of HACCP systems and the background of food safety management
  • Understand the legal requirements about HACCP and food safety management systems that can be chosen
  • Develop the essential hygiene prerequisites as foundations for effective HACCP
  • Recite the seven principles of HACCP
  • Understand the importance of having effective prerequisite programmes in place
  • Explain the different approaches to the use of HACCP
  • Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
  • Validate and verify the HACCP plan and understand the importance of keeping documentation
  • Develop a HACCP plan
    • Carry out hazard analysis and defining control measures
    • Identify critical control points (CCPs)
    • Control CCPs - limits, monitoring and corrective action
  • Manage a HACCP plan
    • Application, implementation, verification and maintenance of HACCP
    • Roles, resources, communication, training and development
    • Challenging HACCP effectiveness

Training Course Content

We build our courses so that you're able to better retain what you learn. This course is divided into 15 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

  • An Introduction to HACCP
  • HACCP and The Law
  • HACCP Alternatives
  • Planning a HACCP System
  • Food Safety Hazards
  • Prerequisite Programmes
  • Creating the HACCP System
  • Principle 1: Hazard Analysis
  • Principle 2: Critical Control Points
  • Principle 3: Critical Limits
  • Principle 4: Monitoring Critical Control Points
  • Principle 5: Corrective Action
  • Principle 6: Verification of the HACCP System
  • Principle 7: Documentation
  • Implementing the HACCP System

Course delivery details

Format

This HACCP Level 3 course is accessed through a dedicated learner portal, and you will be provided with the easy to use login details. The course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Test which consists of multiple-choice questions based on the material that you have studied.

Once you have passed the course, you can instantly download and print your certificate.

Support

We are dedicated to helping you succeed. Our HACCP course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Why choose Intellelearn Ltd

4.85 out of 5 for review rating from 487 reviews

100% success rate on most courses

Rated Excellent by CPD

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About provider

Intellelearn Ltd

We are a team of people passionate about creating awesome learning experiences that educate and entertain learners. Our approach to producing online courses which are rich in the latest e-learn technology plus excellent content from our specialists has resulted in our...


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Contact info

Intellelearn Ltd

12, Spire Hollin
SR8 1DA Peterlee

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Reviews

Average rating 4.9

Based on 44 reviews.

Kevin C.
An easy to follow interactive course. This was a refresher for me and it covered all the key points required. I would definitely recommend it! Also compared to other courses it is by far one of the greatest value for money on the market!
Richard N.
I had a basic knowledge of HACCP and sat down to do the course on a wet Saturday in Lockdown. I made notes as I went however, the course was so well constructed that with key knowledge testers on the way I didn't need my notes in the final test. I came away with my certificate and a confidence that I know my subject. Thoroughly recommend.
David
Very informative, well presented course. Some useful information gained
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