HABC Allergen Awareness

Course summary
1 day
425 GBP excl. VAT
Professional Training
Next available date: 07/09/2020 - Milton Keynes
Course Dates
Milton Keynes
07/09/2020   (English)
425 GBP
23/11/2020   (English)
425 GBP
Online courses
Please contact the provider  (English)
425 GBP

Course description

HABC Allergen Awareness

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of the risks to people from food allergens and how to control these risks.

Learners will gain an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.

Course Objectives

This course aims to provide an understanding of Allergens and their effects

What Are The Benefits?

Equips those involved with the production, preparation and serving of food with the knowledge of risks and mitigations of allergens in food.

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders

Our course tutors have substantial experience in the field of allergen management and control. They are qualified and experienced with extensive practical knowledge across all areas of the food industry.

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Suitability - Who should attend?

This course is recommended for all relevant personnel dealing with allergens during the production, preparation and serving of food.

Outcome / Qualification etc.

Participants successfully completing the course will be awarded an RSPH Level 2 Certificate.

Training Course Content

Course Content

1. Understand why food allergens need to be controlled:

•Identify symptoms produced by ingestion of allergens in food
•Outline why Food Business Operators need to identify and control food allergens
•Identify foods that commonly cause adverse reactions.

2. Understand how to protect people with food allergies and intolerances from adverse reactions:

•Identify food allergens in dishes and products
•Identify routes of food allergen cross contamination and methods of control
•Understand how communication can reduce the risk of adverse reactions.

Why choose IQMS

Founded in 1990

Special offers & multiple delegate discounts

Consultancy service

About provider

IQMS - Professional training courses in auditing and quality management systems

Public and In-House Quality Management & Auditor Training Courses

IQMS has been specialising in the delivery of consultancy services, management systems training and auditor training courses for two decades. Throughout the years, the course training provider has expanded to deliver their public and in-house training programmes to many parts of...

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N.B. Public courses are delivered in the UK only.

Contact info


SR5 2TA Sunderland

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Request information

To request information from IQMS, please fill out the form below.
N.B. Public courses are delivered in the UK only.

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