Fluids, Nutrition and Food Safety

Course summary
Professional Training
Please contact the institute for more information regarding duration.
15 GBP excl. VAT
Online courses
Course Dates
Online courses
15 GBP
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Course description

Fluids, Nutrition and Food Safety

In this course we consider the importance of a balanced diet,
and its significance for those receiving care or support. We also take a look at the very important subject of food safety, which requires us to ensure that the food people eat is not going to cause them harm.

Outcome / Qualification etc.

Awarding Body: Learning Nexus

Our qualifications are Regulated Qualifications issued by the leading Awarding Organisations that are recognised throughout the UK.

The certificate successful learners receive on completion of a Regulated Qualification will contain the logo of the Awarding Organisation, and the relevant UK Regulator (Ofqual) along with the full qualification title and qualification number.

Training Course Content

This course covers:

  • The six key nutrients for a healthy diet
  • The importance of good nutrition
  • The importance of fluids
  • The Eatwell Guide
  • Signs and symptoms of poor nutrition and dehydration
  • Meeting nutritional needs and preferences
  • Maintaining dignity when eating and drinking
  • Enabling access to fluids and food
  • Food safety – types of hazard
  • Handling, storing and preparing food
  • Food allergens and allergic reaction


Course price: £17.99 (Inc VAT)

About provider


LearningPlus is a division of PeoplePlus. The LearningPlus platform is a market-leading training solution designed to deliver time and cost-efficient training programmes to both individual and large audiences. Used in industries as wide-ranging and diverse as food production, construction, manufacturing,...

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19-20 The Triangle, NG2 Business Park,
NG2 1AE Nottingham

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