Introduction
:This course covers the basic concepts of food quality control with respect to its importance as well as the related terms and definitions. The course also discusses food quality control development food quality parameters and how they are evaluated. Statistical tools needed in the application of quality management i.e. sampling and charting
The course also deals with the structure management and functions of quality control systems on industrial and regulatory scales. Standardization food laws and standards and related organizations are also explained
ding the fees.
Registration terms: Deadline for registration is 5 days prior to the course start date. Those who wish to register after the deadline should email us directly at sales@londontfe.com to check availability. For our full terms and conditions please click here.
Certificate: A certificate will be issued to all participants on completion of this course.
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The cost of this course varies, please contact the provider using the 'Request Information' form for a price quote. The fees cover tuition, lunch and refreshments during the day and certification.
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We can provide you with a customised training solution that meets the learning and development needs of your staff. This training programme can be delivered as in-house training for your team, anywhere in the region. Registration terms: Deadline for registration is 5 days prior to the course start date.
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London Training for Excellence (London TFE) provides over 300 training courses for business entities and individuals at over 20 locations worldwide. The courses that London TFE offers are designed to transform training for delegates, helping them to develop and learn...
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