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Food Quality Control

London Training for Excellence
Course summary
5 days
2,580 - 4,000 GBP
Amman, Athens, Barcelona, Istanbul, London, Madrid - Show all  
Open / Scheduled

Course description

Food Quality Control

This course covers the basic concepts of food quality control with respect to its importance as well as the related terms and definitions. The course also discusses food quality control development, food quality parameters and how they are evaluated. Statistical tools needed in the application of quality management i.e. sampling and chartingThe course also deals with the structure, management and functions of quality control systems on industrial and regulatory scales. Standardization, food laws and standards and related organizations are also explained

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Suitability - Who should attend?

This five-day program is designed for the food professional (sensory analysts and technicians, product developers, marketers, quality assurance personnel, managers from food companies) that want to understand and/or practically apply the food quality control procedures.

Outcome / Qualification etc.

A London Training for Excellence Professional certificate will be issued to all participants on completion of this course. In addition you will receive a certificate confirming the number of CPD hours achieved for this course.

Why choose London Training for Excellence

Over 300 courses on offer in more than 21 locations worldwide

500 experienced and qualified lecturers

100% satisfaction guarantee

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About provider

London Training for Excellence

London Training for Excellence - A global provider of learning solutions

London Training for Excellence (Londontfe) is one of the UK's fastest training companies and offer more than 300 courses at over 21 locations worldwide. The courses offered are designed to transform training for participants, giving maximum impact for organisations and...


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Contact info

London Training for Excellence

198-206 Acton Lane
NW10 7NH London

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