Introduction to FSSC 22000 for Food Packaging Manufacturers (Virtual Classroom)
LRQA
Course description
Introduction to FSSC 22000 for Food Packaging Manufacturers (Virtual Classroom)
This one-day training course (in-house only) is recognised by the Foundation for Food Safety Certification. It provides with an appreciation of the FSSC 22000 scheme and the associated management system requirements.
Suitability - Who should attend?
Who should attend?
Anyone seeking to gain an appreciation of the FSSC 22000 scheme and the associated management system requirements.
What do you need to prepare?
- Experience of working in the food packaging manufacturing sector
- Knowledge of HACCP principles.
Training Course Content
What will you learn?
- Key features and benefits of the Food Safety System Certification 22000 scheme
- Structure and principal requirements in ISO 22000
- Purpose of ISO/TS 22002-4:2013 – Prerequisite programmes on food safety
- Part 4: Food packaging manufacturing, its content and interrelation with ISO 22000
- FSSC 22000 Version 4 requirements.
About provider
LRQA
At LRQA we believe that the purpose of training is to bring about change and improvement, whether that’s for your management system or your own personal development. Every day organisations rely on LRQA to optimise business performance through their management...
Request info
Contact info
LRQA
Find out more about this Introduction to FSSC 22000 for Food Packaging Manufacturers (Virtual Classroom) course - simply fill out your details:
 |
Read the course |
|
 |
Fill in your details and Request information |
|
 |
Receive all the info you need |