Course description
Introduction to HACCP Principles, Interpretation and Application
This one-day in-house only training course is for individuals working in the food industry, who want to gain an understanding of HACCP principles. It provides the essential knowledge to implement a robust HACCP system based on Codex Alimentarius and management system principles.
Suitability - Who should attend?
Attend this course if you work in the food industry and have and want to design and implement a HACCP system.
Training Course Content
This course outlines the HACCP principles based on Codex Alimentarius requirements and the benefits and common pitfalls of developing, implementing and maintaining a HACCP system. It explains how to align a HACCP system with a management system based on ISO 22000 or ISO 9001 and to conduct effective food safety risk assessment and control measurement categorisation.
About provider
LRQA
At LRQA we believe that the purpose of training is to bring about change and improvement, whether that’s for your management system or your own personal development. Every day organisations rely on LRQA to optimise business performance through their management...
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LRQA
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