Introduction to HACCP Principles, Interpretation & Application (Virtual Classroom)
LRQA
Course description
Introduction to HACCP Principles, Interpretation & Application (Virtual Classroom)
This one-day training course is for individuals working in the food industry, who want to gain an understanding of HACCP principles. It provides the essential knowledge to implement a robust HACCP system based on Codex Alimentarius and management system principles.
Suitability - Who should attend?
Who should attend?
- Individuals working in the food industry with interest in HACCP
- Organisations who want to design and implement a HACCP system.
What do you need to prepare?
Experience of working in the food supply chain before attending this course.
Training Course Content
What will you learn?
- HACCP principles based on Codex Alimentarius requirements
- The benefits and common pitfalls of developing, implementing and maintaining a HACCP system
- To align a HACCP system with a management system based on ISO 22000 and ISO 9001
- To carry out effective food safety risk assessment and control measure categorisation.
About provider
LRQA
At LRQA we believe that the purpose of training is to bring about change and improvement, whether that’s for your management system or your own personal development. Every day organisations rely on LRQA to optimise business performance through their management...
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Contact info
LRQA
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