HOME
 

Introduction to HACCP Principles, Interpretation & Application (Virtual Classroom)

Lloyd's Register
Course summary
1 day
565 GBP excl. VAT
English
Professional Training
Next available date: 08/02/2021 - Online courses
Course Dates
Online courses
565 GBP
08/02/2021

Online courses
565 GBP
21/06/2021

Course description

Introduction to HACCP Principles, Interpretation & Application (Virtual Classroom)

This one-day training course is for individuals working in the food industry, who want to gain an understanding of HACCP principles. It provides the essential knowledge to implement a robust HACCP system based on Codex Alimentarius and management system principles.

Suitability - Who should attend?

Who should attend?

  • Individuals working in the food industry with interest in HACCP
  • Organisations who want to design and implement a HACCP system.

What do you need to prepare?

Experience of working in the food supply chain before attending this course.

Training Course Content

What will you learn?

  • HACCP principles based on Codex Alimentarius requirements
  • The benefits and common pitfalls of developing, implementing and maintaining a HACCP system
  • To align a HACCP system with a management system based on ISO 22000 and ISO 9001
  • To carry out effective food safety risk assessment and control measure categorisation.

About provider

At Lloyd’s Register (LR) we believe that the purpose of training is to bring about change and improvement, whether that’s for your management system or your own personal development. Every day organisations rely on LR to optimise business performance through...


Read more and show all courses with this provider

Request info

Fill out your details to find out more about Introduction to HACCP Principles, Interpretation & Application (Virtual Classroom).

  Contact the provider

  Get more information

  Register your interest

Contact info

Lloyd's Register

1 Trinity Park
B37 7ES Birmingham

 Show phone number
www.lr.org


Request information

Find out more about this Introduction to HACCP Principles, Interpretation & Application (Virtual Classroom) course - simply fill out your details:

Find a course for you!

  Read the course
 summary on this page

 Fill in your details and Request information

 Receive all the info you need

Find more courses here