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Personal Fitness Trainer Level 3 and Nutrition Consultant Level 3

Open Study College
Course summary
599 GBP
English
Distance
e-learning / Online / Distance

Course description

Personal Trainer

Level 3

Unit 1: Exercise and Lifestyle Psychology

  • Lifestyle psychology
  • Assessing stage of change
  • Motivational interviewing
  • Exercise adherence
  • Social support
  • Stress management
  • Exercise and stress management
  • Group dynamics
  • Goal setting
  • Application of psychology in personal fitness training

Unit 2: Biomechanics

  • Functional anatomy
  • Divisions of a skeleton
  • Joint movements
  • Cartilage
  • Ligaments and tendons
  • Understanding movement
  • Muscles and movement

Unit 3: Exercise Physiology

  • The cardiovascular system
  • Respiratory system
  • Cardiovascular disease
  • Metabolism and energy systems

Unit 4: Personal Training Skills

  • Developing a programme
  • Resistance training
  • Myths and fallacies
  • Risk factors
  • Body composition
  • Muscle strength and endurance
  • Programme writing
  • Reps, sets and resistance
  • Progression
  • Alternative overload suggestions
  • Flexibility
  • Digestion and energy sources
  • Micronutrients
  • Calories and weight management
  • Kick start programmes

Unit 5: Functional Training

  • The kinetic chain
  • Sports performance
  • Sports specific conditioning
  • Posture and corrective exercises
  • Special populations

Unit 6: Business

  • Business essentials
  • Setting up
  • How much do you want or need to earn?
  • Getting clients
  • Your brand
  • Client experience
  • Marketing
  • Managing and keeping clients
  • Growing your business
  • Business planning
  • Legal status
  • Your business plan

 Nutrition Consultant  Level 3

Module 1: Principles of a balanced diet

  • Nutrition: what is it?
  • Macronutrients: carbohydrates, proteins and fats
  • Micronutrients: vitamins and minerals
  • How much do we need of each nutrient?
  • The concept of energy balance
  • A 'healthy' diet and government guidelines

Module 2: Special dietary needs

  • The Eatwell plate 
  • Babies and toddlers
  • School children (ages 4-10)
  • Adolescents (ages 11-18)
  • Adults
  • Pre-conception
  • Pregnancy
  • Older adults
  • The national diet and nutrition survey

Module 3: How certain diets can affect health

  • Types of food intolerance
  • Types of food allergy
  • Low income and dietary adequacy
  • Dietary differences in a multicultural society
  • Deficiencies and dietary conditions
  • Vegetarian and vegan diets

Module 4: Contemporary food issues and their impact on diet

  • What is a food additive?
  • UK regulation of additives and E-numbers
  • Preservatives
  • Antioxidants
  • Food colourings
  • Flavour enhancers
  • Emulsifiers and stabilisers
  • Convenience and fast food
  • The place of fast food in a balanced diet

Module 5: Food hygiene and safety

  • Safe food storage
  • Hygienic preparation
  • Safe cooking methods
  • General hygiene
  • Food safety for vulnerable groups
  • Protection against listeria, salmonella and toxoplasmosis
  • Understanding and interpreting food labelling

Module 6: Supporting people to change their diet and food choices

  • Influences on eating: social, economic and psychological
  • Food habits, attitudes and behaviours
  • Supporting specific dietary goals
  • Improving the overall balance of a meal

Why choose Open Study College

Trusted by over 73,000 students

Study from home, at your own pace

Discounts on selected courses

Expenses



Pay Now: GBP 599.00
OR 6 Monthly Instalments of GBP 104.85 with a deposit of GBP
69.90 totalling 699

About provider

Open Study College - First class home learning with a difference!

At Open Study College we exceed in delivering a unique home learning experience! Having helped over 73,000 people improve their skills with a trusted qualification, Open Study College is one of the UK’s largest distance learning colleges. Offering over 500...


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