Course description
The aims of this intensive and technical three day course are to provide a good level of knowledge and skills in traditional method sparkling winemaking to those who are making and selling sparkling wine. Day one of the course will introduce the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage. Day two focuses on the start of the secondary fermentation in greater detail, and will involve practical activity related to tirage, including the preparation of cultures and adjuvants. Day three will complete the range of operations specific to sparkling wine with practicals and demonstrations associated with disgorging and dosage.
Suitability - Who should attend?
This course is suitable for anyone who has an interest in the subject The session includes practical activity and requires students to bring:• Good sturdy footwear such as Wellington boots• Working clothes or overalls
Outcome / Qualification etc.
No Qualification
About provider
Plumpton College - Apprenticeship Training
Plumpton College is a specialist land-based College offering outstanding indoor and outdoor facilities at our main 800-hectare site plus our other superb Out Centres. You'll be able to develop your skills and knowledge at our inspirational sites. Offering a variety...
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Plumpton College
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