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Cakes and Bread - All Levels

South Thames College
Course summary
Professional Training
5 weeks
120 GBP
London

Course description

Cakes and Bread - All Levels:

Our baking courses will teach you professional skills in cake, bread, pastry making that will prepare you well to set up your own business or for progression to further study on our accredited hospitality and catering courses.

Introduction

Learn how to bake different delicious savoury and sweet recipes on this course. You'll cover a selection of recipes that you can practise and perfect at home.

You'll learn a variety of methods to produce perfect baked food. This might include:

Baking bread, loaves and cakes

Using fresh cream, patisserie cream and buttercream

Trying your hand at more challenging pastries such as French tart, chocolate eclair, profiteroles, and baked cheesecake

Accurately measuring using imperial, metric and American cup.

Assessment

Your teacher will give you feedback and advice. You'll work with your classmates to evaluate each other's work. You'll also complete an individual learning plan.

Next Steps

If you enjoy this course, enrol on one of our other baking or cake decorating courses to further your skills. If you're interested in starting a business browse our professional skills courses to find out how you could get started.

Outcome / Qualification etc.

No Qualification

Expenses

This course will suit beginners as well as more advanced students who want to develop their skills and learn new techniques.

About provider

South Thames College

Success in the workplace is all about skills – having the right ones for the job, proving that you know how to use them, and making sure they’re up to date. At South Thames College, every course is designed to...


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Contact info

South Thames College

Wandsworth High Street
SW18 2PP London


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