HOME
 

Award in Food Safety in Catering - Level 3

Study365
Course summary
120 GBP
English
Distance
Next available date: This course is available anytime in anywhere. - Distance
Last application: This course is available to register anytime of the year.
e-learning / Online / Distance

Course description

Overview

There are food and safety law regulations for individuals who work in environments that prepare food, or a catering company where food is being handled. It is vital that individuals who work in such settings understand these laws and comply with them. The Award in Food Safety in Catering – Level 3 course is designed for individuals who want to gain a clear understanding of food safety needs in catering, manufacturing and retail sectors. If you cook, handle and prepare food directly this course will impart helpful knowledge. Learn how to maintain maximum hygiene and safety in food establishments.

The Award in Food Safety in Catering – Level 3 course will introduce learners to 11 modules and discuss topics at length including legislation, good hygiene practice, temperature control, workplace and equipment design, waste disposal, cleaning and equipment disinfection, pest control and personal hygiene. The course is on average 10 hours per section, and learners can complete the Award in Food Safety in Catering – Level 3 course in two sections.

All food businesses have a legal responsibility to serve the public with health and safety at the forefront of their services. It is important that food hygiene is practiced to reach the required standard of food safety regulations and protect the consumer. Additionally, businesses must make it a point to hold up their reputation in terms of health and safety.  The Award in Food Safety in Catering – Level 3 course is suited for individuals working in different professions such as catering business, restaurants, fast-food outlets, cafes and hotels, and hospitals.  The Food Safety Act was created in 1990 to ensure that consumer safety is protected at all times. There are potential hazards and risks in the food handling business, and businesses must learn how to prevent them. The Award in Food Safety in Catering – Level 3 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.

Suitability - Who should attend?

Who is this Course aimed at?

  • Caterers
  • Kitchen staff
  • Restaurant staff
  • Fast-Food Outlet staff
  • Café staff
  • School Cafeteria Cooks
  • Hotel Chefs
  • Hospital staff

Entry Requirement

  • The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food
  • Anyone with an interest in food hygiene and safety

Outcome / Qualification etc.

Those who successfully complete the course will be awarded the Level 3 – Award in Food Safety in Catering by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Training Course Content

COURSE CURRICULUM
1: Introduction
2: Legislation
3: Good hygiene practice
4: Temperature control
5: Workplace and equipment design
6: Waste disposal, cleaning and disinfection
7: Pest control
8: Personal Hygiene
9: Training
10: HACCP
11: Food safety management tools

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

At the end of the Award in Food Safety in Catering - Level 3 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Expenses

Now £120.00

Was £429.00

Continuing Studies

Progression and Career Path

Once you successfully complete the Award in Food Safety in Catering - Level 3 you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. 

  • Hotel Chef - £7.47 per hour
  • Catering Supervisor - £8.03 per hour
  • Restaurant Cook - £7.54 per hour
  • Cafeteria Worker - £6.73 per hour
  • Kitchen Chef - £7.47 per hour

Others jobs you can get

  • Kitchen staff
  • Hospital Cafeteria staff
  • School Cafeteria Staff

About provider

Study365

Study 365

Study 365 is a leading vocational and professional accredited course provider, offering over 1000 courses to students worldwide over 7+ years. We have a solid reputation which has helped us become a highly trusted and reliable course provider learning marketplace....


Read more and show all courses with this provider

Request info

Fill out your details to find out more about Award in Food Safety in Catering - Level 3.

  Contact the provider

  Get more information

  Register your interest

Request information

Find out more about this Award in Food Safety in Catering - Level 3 course - simply fill out your details:

 
U.K. L&D Report: 2018 - Benchmark Your Workplace Learning Strategy

Are you curious about the L&D strategies of some of the U.K.'s top companies?

Find out what they're up to in findcourses.co.uk's second annual U.K. L&D Report!

uk-ld-report-2019

Learn more

 
Find a course for you!

  Read the course
 summary on this page

 Fill in your details and Request information

 Receive all the info you need

 
Find more courses here