Award in Food Safety in Manufacturing - Level 3

Course summary
Professional Training
10 hours
120 GBP
Online courses
Course Dates
Online courses
120 GBP
This course is available anytime in anywhere.

Course description


If you want a career as a supervisor or manager in the food and drink manufacturing sector, you need to equip yourself on the role and responsibilities of food safety practices. The Award in Food Safety in Manufacturing – Level 3 course is designed for individuals who want to work in supervisory positions and impact their knowledge and contribute to improvements in food safety practice.

The Award in Food Safety in Manufacturing – Level 3 course will discuss key topics at length including food safety monitoring procedures, identify hazards to food safety and take action in light of these hazards. An individual in a supervisory role should be responsible and accountable for implementing food safety and hygiene practices within the establishment. Gain the confidence and relevant skills to understand the best practices in food safety and apply them within the workplace environment.

The Award in Food Safety in Manufacturing – Level 3 course will cover the fundamental concepts of good food hygiene practices. Learners will acquire the necessary skills to work safely with food safely making consumers the sole priority.  Learn why you should apply best practices in manufacturing such as controlling temperatures, food preparation and storage, food safety hazards and premise cleaning. The Award in Food Safety in Manufacturing – Level 3 certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.

Suitability - Who should attend?

Who is this Course aimed at?

  • Caterers
  • Food business operators
  • Food establishments
  • Food factories
  • Meat cutting plants
  • Diaries
  • Breweries

Entry Requirement

  • The course is suitable for supervisors and managers who work with and directly handle food processing and manufacturing
  • Anyone with an interest in acquiring knowledge in food safety and food manufacturing

Outcome / Qualification etc.

Those who successfully complete the course will be awarded the Level 3 – Award in Food Safety in Manufacturing by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Training Course Content

1: Introduction
2: Legislation
3: Good hygiene practice
4: Temperature control
5: Workplace and equipment design
6: Waste disposal, cleaning and disinfection
7: Pest control
8: Personal Hygiene
9: Training

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

At the end of the Award in Food Safety in Manufacturing - Level 3 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.


Now £120

Was £429

Continuing Studies

Progression and Career Path

Once you successfully complete the Award in Food Safety in Manufacturing - Level 3 you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. 

  • Restaurant Manager - £23,560 per annum
  • Café Manager - £19,063 per annum
  • Hotel Manager - £26,455 per annum
  • Restaurant Supervisor - £7.62 per hour
  • Catering Supervisor -  £8.03 per hour

About provider

Study 365

Study 365 is a leading vocational and professional accredited course provider, offering over 1000 courses to students worldwide over 7+ years. We have a solid reputation which has helped us become a highly trusted and reliable course provider learning marketplace....

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