Certificate In Food Hygiene And Safety Management - Level 3

Course summary
16 hours
29 GBP
Part time
Online courses
Next available date: This course is available anytime in anywhere. - Online courses
Professional Training

Course description


The Certificate in Food Hygiene and Safety Management – Level 3 is the perfect course program for individuals aspiring to own their very own food business. Employees working in a food processing firm or a food outlet might also find this course benefitting in refining their career, as this course will talk about the two crucial factors that determine the success of a food business – food hygiene and food safety. The course modules are very insightful and will provide you with practical examples that will show you how to win the respect and loyalty of customers.

This course will leave no stone unturned in its mission is to enlighten you on food hygiene and safety management and will explore everything starting from the basic food safety concepts to the internationally recognised HACCP system. You will also come across chapters that will show you how to handle and preserve fruits and vegetables, how to establish an effective FSMS and how to ensure good food hygiene practices within an organisation.

The concepts, principles, measures and strategies vital to ensure food hygiene and safety will be explored in-depth through this course program. You will also get access to learning materials that will familiarise you with the origin and nature of food risk and the impacts of it in the business as a whole.

The course has been endorsed under the ABC Awards and Certa Awards Quality Licence Scheme. This means that Global Edulink* has undergone an external quality check to ensure that the organisation and the courses it offers, meet defined quality criteria. The completion of this course alone does not lead to a regulated qualification* but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the course have been benchmarked at Level 3 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.

The course itself has been designed by Global Edulink* to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications. ABC Awards & Certa Awards endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.

*Study365 is an approved reselling partner for ABC Awards courses under Global Edulink

*Regulated qualification refers to those qualifications that are regulated by Ofqual / CCEA / Qualification Wales

Suitability - Who should attend?

Who is this Course aimed at?

  • Individuals aspiring to get into the food and beverage industry
  • Professionals looking to progress in their careers related to food production
  • Anyone else interested in mastering food hygiene and safety management

Entry Requirement

  • Learners should be age 19 or over, and must have a basic understanding of Maths, English, and ICT.
  • A recognised qualification at level 2 or above in any discipline.

Outcome / Qualification etc.


ABC awards and Certa Awards will provide successful learners with a Certificate of Achievement and a Learner Unit Summary, which lists the units completed by the learner through this course.

Training Course Content


01. Basic Food Safety Concepts
02. General Principles of Food Hygiene
03. Origin and Nature of Food Risk
04. Handling and Preservation of Fruit and Vegetables
05. The HACCP System
06. Establishing A FSMS
07. The Internal Control and FSMS Certification Process
08. Market Access Strategy
09. Private Standards

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

This online course is assignment-based with learners being assessed upon the submission of a series of assignments. Once you successfully submit the assignments, students will gain a professional qualification. The assignments must be submitted to the instructor through the online learning portal. The assignments will be reviewed and evaluated, with feedback provided to the student on how well they have fared.

Please Note: Additionally, a total of £69 is charged for the assessment and certificate, and you need to pay that when submitting your assessments only (It is not required to pay initially upon registering). This payment can be made in 02 installments.


Was £179.00

Now £29.00

Continuing Studies

Progression and Career Path

This certificate will help you demonstrate skills and knowledge necessary to gain employments in the food and beverage industry. You can also take this certificate as an opportunity to win the various job incentives provided by your employer to progress in your current employment. Listed below are some of the jobs this certificate will help you land,

  • Food Technologist – £25,835 per annum
  • Food Safety Manager – £40,976 per annum
  • Food and Beverage Director – £53,458 per annum
  • Food and Beverage Manager – £25,121 per annum
  • Food and Beverage Supervisor – £16,752 per annum

About provider


Study 365

Study 365 is a leading vocational and professional accredited course provider, offering over 1000 courses to students worldwide over 7+ years. We have a solid reputation which has helped us become a highly trusted and reliable course provider learning marketplace....

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