Cookery - Artisan Breadmaking

Cookery - Artisan Breadmaking

Cookery - Artisan Breadmaking [HDF6950G]: Overview

Take your Breadmaking skills up a notch, with this course. In the Artisan tradition, baking is seen both as a careful chemistry and as an art form. Detail is paid to the processes involved, so that specific crust and crumb textures are achieved. Even if you are used to making bread yourself, you will return home with new skills and expertise.
What will we cover?

The aim of this course is to learn how to produce a variety of stylish breads, and extend your baking skills, beyond the traditional plain white loaf. In this workshop you will concentrate on some slightly more unusual breads and dough, producing some more exciting breads for you to take home.
Who is this course for? Is there anything I need to know before joining?
This course is suitable for experienced bakers.
This course is suitable for vegetarians. If you are concerned about any of the ingredients used, the tutor will always be able to suggest appropriate alternatives.

As our courses are taught in English, please contact us if you have any concerns about your level of English.
What do I need to bring to the first class? Will there be any extra costs?

The course fees do NOT include the cost of ingredients, and you are responsible for bringing your own ingredients to the lesson.

You will need to bring all the ingredients set out in the Ingredients list, which will be sent out 1 week before the start of your course.
Bring suitable containers to take food home in.
Please bring an apron, and tea-towels.
Bring a pen, and your reading glasses (if you use them), so that you can read and make notes about the recipes.

It is important to wear clothes and footwear suitable for a busy, hot kitchen.

What can I do when I finish the course?

Following this course you could progress on to other cookery courses offered at the Centre, all enjoyable, informative and creative. We have a range of cookery and baking courses, so take a look at the brochure or online to see what else is available.
Additional information

Please do let us know if you have any allergy or food intolerance when you enrol on any one of our cookery courses. This information is important and will ensure the tutor can plan alternative ingredients or recipes where necessary.

We welcome learners with additional needs and disabilities. When you enrol please let us know if you would like to discuss your extra support needs with a member of the Supported Learning Team who will then contact you as soon as possible. If you are enrolling within 10 days of the course start date, we may not be able to contact you before your first class. Surrey Adult Learning values and supports equality and diversity by promoting fairness and respect at all times.