Course description
What will I learn?
This course is a great starting point if you have an interest in working in hospitality and want to develop your skills to work effectively as a junior or commis chef. This course will help students build the foundations of their knowledge in a variety of areas including planning and preparing for service, menu planning and costing, working with a variety of foods including meat, seafood, vegetable dishes, stocks and soups, pastry and bakery products, desserts, biscuits, cakes and sponges as well as food and safety hygiene in the kitchen.
Suitability - Who should attend?
What do I need to know?
Students should have a Level 1 in Professional cookery or experience working in the hospitality and catering sector and a level 2 qualification in English and Math. Students should have a passion for the hospitality industry.
Outcome / Qualification etc.
Nationally recognised qualification
Expenses
About provider
The Manchester College
If you’re hoping to study in the north, we definitely feel that The Manchester College should be on your list of options. With campuses all over this vibrant city and great links to local industry, it’s the perfect place to...
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Contact info
The Manchester College
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