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Course participant reviews for Level 2 HACCP Training

Average rating 5

Based on 5 reviews

GUAN YIN CHENG
(5)
Content is good and the questions were easy.
MORGAN WHITEHOUSE
(5)
Got my results instantly. Impressed.
MORGAN BRAY
(5)
Reasonable price for quality.
MELISSA ELLIOTT
(5)
They focused on the food hygiene monitoring in a structured way. It gave me understandings of the importance of continually monitoring the HACCP system. I cannot imagine a more precise course than this nowadays on the topic.
HARRIET FLETCHER
(5)
It gave me ideas about the knowledge for the people with food business that includes catering, retail, manufacturing premises etc. It is divided in 7 modules that focused on every detail to cover in a short time. Very much appreciated.
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