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Course summary
6 hours
101 GBP
Weekend
London
Next available date: Contact for future dates - London
Professional Training

Course description

What will I learn?

The purpose of this course is to provide a platform for students to learn advanced pastry skills. These skills that have been learnt can be used to help you gain employment to work with a head baker or something that you may wish to make and sell privately to the public. This course is quite fast as you will be making 3 complex items, croissants, Danish pastry and a brioche. These items require accuracy in weighing and measuring and a lot of rolling and turning.

Suitability - Who should attend?

What do I need to know?

The course is open to all applicants.

Outcome / Qualification etc.

No Qualification

About provider

Westminster Adult Education Service

WAES is Westminster's adult college, offering full-time and part-time study in the daytime, evenings and weekends. We are Westminster's only specialist adult education provider so you can expect to study with like minded people, in a friendly and relaxed atmosphere....


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Contact info

Westminster Adult Education

219 Lisson Grove
NW8 8LW London

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