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Cake Decorating Skills

Workers Educational Association
Course summary
6 weeks
115.50 GBP
Nottingham
Next available date: Contact for dates - Nottingham
Professional Training

Course description

Cake Decorating Skills:

In this course, you will learn how to fill, stack, crumb-coat (butter-cream) and cover a cake with soft, rounded edges. You will learn how to colour and treat/strengthen your sugarpaste/fondant to create the perfect sugar medium to create hand-made decorations. You will work on hands-on, practical projects while developing a familiarity with a broad range of products.

By the end of the course I should be able to: Improve your royal icing techniques and more; Improve your buttercream techniques; Improve your embellishments such as over-piping, moulds and lace; Improve your decorative biscuits; How to make run-outs, piped pearls and shells, drop lines, piped flowers.

About provider

Workers Educational Association

Founded in 1903, the Workers’ Educational Association (WEA) is a charity dedicated to bringing high-quality, professional education into the heart of communities. With the support of nearly 3,000 volunteers, 2,000 tutors and over 10,000 members, we deliver friendly, accessible and enjoyable courses for...


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Workers Educational Association

4 Luke Street
EC2A 4XW London

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